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MAPAA’s Bikaneri Soan Papdi
₹95.00 – ₹135.00₹95.00 – ₹135.00 -
₹220.00
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MAPAA’s Bikaneri Gulab Jamun
₹220.00₹220.00 -
MAPAA’s Bikaneri Rasgulla 1 KG
₹199.00- MAPAA’s Bikaneri Spongy Rasgulla
- Made from Cow Milk, with Authentic Tastes and Flavours.
- Rasgulla also known as Roshogolla or Rosogolla is a famous Indian dessert made from ball-shaped dumplings of chenna
- Ready to Eat – Open Box and Eat
- Perfect for gifting Purpose: Perfect for Gifting for all occasions or Wedding gifts, Rakhi, Diwali, Dussera, Rakshabandan, Ganpati, Holi, Christmas, New Year, Mothers Day, Fathers Day, Valentines or any Day we have gifts and Solutions for all day.
- Shelf Life – Best Before 6 Months from the date of Manufacture
₹199.00 -
MAPAA’s Bikaneri Masala Moongodi
- Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
dal. - The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
your childhood memories, as mothers generally make the mungodi during summer season. - The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
- Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and