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    Bikaneri Bhujia

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    ₹36.00 – ₹72.00

    Bikaneri Bhujia, Often simply called bhujia is a popular crispy snack prepared by using Moth Pulses Flour and besan and spices.

    ₹36.00 – ₹72.00
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  • 51% off
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    Button Disco

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    ₹49.00 – ₹99.00
    ₹49.00 – ₹99.00
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    Flower Disco

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    ₹49.00 – ₹99.00
    ₹49.00 – ₹99.00
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    Hand Made Disco

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    ₹49.00 – ₹99.00
    ₹49.00 – ₹99.00
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    Kachori

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    ₹36.00 – ₹72.00

    Around ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste

    ₹36.00 – ₹72.00
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    Katran

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    ₹49.00 – ₹99.00
    ₹49.00 – ₹99.00
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    MAPAA’s Bikaneri Bhujiya

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    MAPAA’s Bikaneri Dry Gawar Fali | Dry Vegetable

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    Original price was: ₹299.00.Current price is: ₹149.00.
    • Rajasthan grows most of the guar produced in India and it is harvested in October and November.
    • Gawar fali is the source of Guar Gum
    Original price was: ₹299.00.Current price is: ₹149.00.
    Total: ₹ 149.00
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    MAPAA’s Bikaneri Dry Kachri | Dry Vegetable

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    ₹99.00 – ₹199.00
    • It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.
    • Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder.
    ₹99.00 – ₹199.00
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    MAPAA’s Bikaneri Dry Ker | Dry Vegetable

    (0)
    ₹399.00 – ₹799.00
    • Dried ker are produced by harvesting the pods when they are fully mature and then drying them.
    • Jain community is the highest consumer of this product in India during the rainy season (chomasa) because in this season they don’t eat vegetables and ker is the best option at that time.
    ₹399.00 – ₹799.00
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    MAPAA’s Bikaneri Dry Khelra | Dry Vegetable

    (0)
    Original price was: ₹199.00.Current price is: ₹99.00.
    • The taste of khelra is quite bland and tangy. Rajasthani people also cut them into slices and sprinkled some salt and chilly on top for amazing taste.
    • Khelra is helpful for weight loss with just 16 calories and zero fat with high protein.
    Original price was: ₹199.00.Current price is: ₹99.00.
    Total: ₹ 99.00
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    MAPAA’s Bikaneri Dry Sangri Authentic Rajasthani Dry Vegetable

    (0)
    Original price was: ₹299.00.Current price is: ₹149.00.
    • It is Handpicked for the best quality
    • Sangri can be cooked any time of the year
    • Sangri is also used to make pickles and sabzi
    • It can be stored for 9 months
    Original price was: ₹299.00.Current price is: ₹149.00.
    Total: ₹ 149.00
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    MAPAA’s Bikaneri Gulab Jamun

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    ₹220.00
    ₹220.00
    Total: ₹ 220.00
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    MAPAA’s Bikaneri Masala Badi

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    ₹99.00 – ₹199.00
    • Bikaneri Masala Badi is famous as a home made badi ki sabji. It Is made and loved in every
      rajasthani family. It is used as many of customs and rituals in rajasthani families.
    • Badi is made up of moong dal, salt, chillies etc. popularly known as badiya are soaked overnight.
      Thereafter badi are dropped on plastic sheets in straight format and dried in sun.
    • The people of Rajasthan love to eat Badi ki sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
    ₹99.00 – ₹199.00
    Select options This product has multiple variants. The options may be chosen on the product page
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    MAPAA’s Bikaneri Masala Moongodi

    (0)
    ₹99.00 – ₹199.00
    • Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
      grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
      under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
      dal.
    • The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
      your childhood memories, as mothers generally make the mungodi during summer season.
    • The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
    ₹99.00 – ₹199.00
    Select options This product has multiple variants. The options may be chosen on the product page
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    MAPAA’s Bikaneri Masala Moongodi

    (0)
    • Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
      grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
      under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
      dal.
    • The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
      your childhood memories, as mothers generally make the mungodi during summer season.
    • The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
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