• MAPAA’s Bikaneri Masala Moongodi

    (0)
    • Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
      grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
      under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
      dal.
    • The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
      your childhood memories, as mothers generally make the mungodi during summer season.
    • The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
      community is the highest consumer of this product in all over India.
  • Urad Plain Papad

    (0)
    30.0060.00

    This premium handmade Urad Plain papads are among one of the best seller perfectly crispy and a great accompaniment to your meals

    30.0060.00
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  • Urad Machine Made Papad

    (0)
    30.00100.00

    Machine Urad Papad that are hygienically processed and made with love for papad lovers. This is made with Urad gram pulse flourand Kini gram pulse flour

    30.00100.00
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  • Moong Saada Masala Papad

    (0)
    34.0068.00

    Moong Saada Papad are hygienically Processed and made with love for Papad Lover This is made with Urad Pulse Flour and Moong Gram pulse flour.

    34.0068.00
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  • Urad Sahi Jeera Papad

    (0)
    34.0068.00

    Urad Sahi jeera that are hygienically processed and made with love for papad lovers. This is made with Urad gram pulse flour.

    34.0068.00
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  • Urad Saada Papad

    (0)
    34.0068.00

    This premium handmade Urad sada papads are among one of the best seller perfectly crispy and a great accompaniment to your meals.

    34.0068.00
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  • Urad Barabar Papad

    (0)
    34.0068.00

    This premium handmade Urad Barabar papads are among one of the best seller perfectly crispy and a great accompaniment to your meals.

    34.0068.00
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  • Bikaneri Bhujia

    (0)
    36.0072.00

    Bikaneri Bhujia, Often simply called bhujia is a popular crispy snack prepared by using Moth Pulses Flour and besan and spices.

    36.0072.00
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  • Mota Bhujia

    (0)
    36.0072.00

    Mota Bhujia is the perfect snack to munch on with some Tomato & Onions

    36.0072.00
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  • Spicy Mixture

    (0)
    36.0072.00

    The Spicy mixture is grated, deep-fried crispy potatoes mixed with Daal, Chana, Matar, Groundnuts

    36.0072.00
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  • Sweet Mixture

    (0)
    36.0072.00

    The Sweet mixture is grated, deep-fried crispy potatoes mixed with dry fruits and nuts, coated with sugar

    36.0072.00
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  • Masala Boondi

    (0)
    36.0072.00

    Masala Boondi is small tiny round balls made of besan (gram flour). The batter, which is made of besan is passed through a ladle with holes

    36.0072.00
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  • Kachori

    (0)
    36.0072.00

    Around ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste

    36.0072.00
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  • Samosa

    (0)
    36.0072.00

    A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions

    36.0072.00
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  • Moong Tej Masala Papad

    (0)
    40.0080.00

    Tej Masala Moong Papad are hygienically Processed and made with love for Papad Lover This is made with Urad Pulse Flour and Moong Gram pulse flour.

    40.0080.00
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