Browse by Category
All Categories10% OFF
For new member sign up at
the first time
the first time
Health Daily
The Evolution of Food
Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...
on
By DRAdmin
The Intermediate Guide to Food
Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...
on
By DRAdmin
15 Surprising Stats About Food
Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat...
on
By DRAdmin
Birthday Cake with Cream and Fruit
Lorem ipsum dolor sit amet, consect etur adipiscing elit. Aenean sagittis ornare diam, quis pharetrat
on
By DRAdmin
Shop faster
with Farmart App
Available on both iOS & Android
-
₹95.00 – ₹135.00Select options This product has multiple variants. The options may be chosen on the product page
-
₹220.00
-
₹220.00
-
MAPAA’s Bikaneri Rasgu...
₹199.00Rated 0 out of 5(0)- MAPAA’s Bikaneri Spongy Rasgulla
- Made from Cow Milk, with Authentic Tastes and Flavours.
- Rasgulla also known as Roshogolla or Rosogolla is a famous Indian dessert made from ball-shaped dumplings of chenna
- Ready to Eat – Open Box and Eat
- Perfect for gifting Purpose: Perfect for Gifting for all occasions or Wedding gifts, Rakhi, Diwali, Dussera, Rakshabandan, Ganpati, Holi, Christmas, New Year, Mothers Day, Fathers Day, Valentines or any Day we have gifts and Solutions for all day.
- Shelf Life – Best Before 6 Months from the date of Manufacture
₹199.00 -
MAPAA’s Bikaneri Bhuji...
Rated 0 out of 5(0) -
MAPAA’s Bikaneri Masal...
Rated 0 out of 5(0)- Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
grinding it in to a paste after adding salt to taste. Make it in to small round shapes and let it dry
under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong
dal. - The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive
your childhood memories, as mothers generally make the mungodi during summer season. - The people of Rajasthan love to eat Moongodi sabji, sag. The Jain community and Marwadi
community is the highest consumer of this product in all over India.
- Masala Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and
-
Moong Punjabi Papad – ...
₹60.00 – ₹120.00Rated 0 out of 5(0)Thin, crunchy Papad created using the bold flavors of dry coriander and jeera, adding a flavorful Punjabi twist!
₹60.00 – ₹120.00Select options This product has multiple variants. The options may be chosen on the product page -
Samosa
₹36.00 – ₹72.00Rated 0 out of 5(0)A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions
₹36.00 – ₹72.00Select options This product has multiple variants. The options may be chosen on the product page
-
₹95.00 – ₹135.00Select options This product has multiple variants. The options may be chosen on the product page
-
₹220.00
-
₹220.00
-
MAPAA’s Bikaneri Bhuji...
Rated 0 out of 5(0) -
MAPAA’s Bikaneri Rasgu...
₹199.00Rated 0 out of 5(0)- MAPAA’s Bikaneri Spongy Rasgulla
- Made from Cow Milk, with Authentic Tastes and Flavours.
- Rasgulla also known as Roshogolla or Rosogolla is a famous Indian dessert made from ball-shaped dumplings of chenna
- Ready to Eat – Open Box and Eat
- Perfect for gifting Purpose: Perfect for Gifting for all occasions or Wedding gifts, Rakhi, Diwali, Dussera, Rakshabandan, Ganpati, Holi, Christmas, New Year, Mothers Day, Fathers Day, Valentines or any Day we have gifts and Solutions for all day.
- Shelf Life – Best Before 6 Months from the date of Manufacture
₹199.00